With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!
Chicken and Noodles Skillet
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup baby-cut carrots, cut lengthwise in half
- 1 cup Frozen Broccoli Cuts (from 1-lb bag)
- 1 cup uncooked egg noodles (2 oz)
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
-
Step2Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.
Nutrition
340
Calories
13g
Total Fat
32g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1080mg
- 45%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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