This beany chicken and rice recipe is easily baked and is ready for dinner in just an hour.
Chicken and Green Beans with Rice
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups cut-up cooked chicken
- 2 cups cooked rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 can (14 1/2 ounces) chicken broth
- 1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed
Instructions
-
Step1Heat oven to 350°. Butter 2-quart casserole. Mix all ingredients in casserole.
-
Step2Cover and bake 45 to 50 minutes or until beans are tender.
Nutrition
175
Calories
4g
Total Fat
17g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 40mg
- Sodium
- 560mg
- Potassium
- 310mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 2g
- Protein
- 17g
% Daily Value*:
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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