Looking for a stress-free dinner? Then check out this delicious chicken and fettuccine topped with basil that’s ready in just 35 minutes.
Chicken and Fettuccine
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 8 ounces uncooked fettuccine
- 3 cups chopped cooked chicken
- 3 tablespoons olive or vegetable oil
- 1 teaspoon garlic salt
- 2 large tomatoes, chopped (2 cups)
- Chopped fresh basil leaves, if desired
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Toss pasta and remaining ingredients except basil. Top with basil.
Nutrition
315
Calories
13g
Total Fat
25g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 3g
- Cholesterol
- 90mg
- Sodium
- 230mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 2g
- Protein
- 25g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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