Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!
Chicken and Dumplings Pot Pie
- Prep Time 10 min
- Total 55 min
- Servings 6
- Ingredients 8
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 package Chicken Helper™ chicken & dumplings
- 1 1/2 cups frozen mixed vegetables
- 1 1/2 cups frozen diced hash brown potatoes
- 1 cup milk
- 1 tablespoon margarine or butter
- 1 1/2 cups water
- 1 teaspoon parsley flakes
Instructions
-
Step1Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
-
Step2Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
-
Step3Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition
430
Calories
16 g
Total Fat
25 g
Protein
47 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 1160 mg
- Potassium
- 570 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 4 g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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