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Chicken and Broccoli Potato Skillet

Betty Crocker Kitchens
Updated Jan 11, 2018
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This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.

Chicken and Broccoli Potato Skillet

  • Prep Time 35 min
  • Total 45 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 cup diced onions
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups water
  • 2 cups broccoli flowerets
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Step 
    2
    Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
  • Step 
    3
    Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

Nutrition

470 Calories
20g Total Fat
36g Protein
36g Total Carbohydrate
4g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    Try Betty Crocker™ au gratin potatoes in this recipe instead of scalloped potatoes.
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