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Chicken-Almond Baguette

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By Betty Crocker Kitchens
Updated Sep 2, 2005
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What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.

Chicken-Almond Baguette

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 1/2 cups chopped cooked chicken or turkey
  • 3/4 cup mayonnaise or salad dressing
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon onion salt
  • 1 baguette
  • Lettuce leaf
  • 2 medium tomatoes, thinly sliced
  • 1 container (6 ounces) frozen avocado dip, thawed
  • Sliced green onion, if desired

Instructions

  • Step 
    1
    Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
  • Step 
    2
    Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.

Nutrition

375 Calories
27 g Total Fat
17 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
245
Total Fat
27 g
Saturated Fat
4 g
Cholesterol
50 mg
Sodium
520 mg
Potassium
440 mg
Total Carbohydrate
19 g
Dietary Fiber
3 g
Protein
17 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
26%
26%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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