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Chicken Alfredo Caprese Lasagna

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By Betty Crocker Kitchens
Updated Sep 21, 2016
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Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.

Chicken Alfredo Caprese Lasagna

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 container (15 oz) ricotta cheese
  • 2 eggs, beaten
  • 1 cup shredded Parmesan cheese
  • 1/2 chopped fresh basil leaves
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 3 cups shredded deli rotisserie chicken (about 1 lb)
  • 1 package (10 oz) frozen spinach, thawed, squeezed to drain
  • 1 jar (15 oz) Alfredo pasta sauce
  • 9 uncooked lasagna noodles
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
  • Step 
    2
    Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
  • Step 
    3
    Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.

Nutrition

460 Calories
28g Total Fat
30g Protein
22g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
850mg
35%
Potassium
270mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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