Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.
Chicken Alfredo Caprese Lasagna
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 12
Ingredients
- 1 container (15 oz) ricotta cheese
- 2 eggs, beaten
- 1 cup shredded Parmesan cheese
- 1/2 chopped fresh basil leaves
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 3 cups shredded deli rotisserie chicken (about 1 lb)
- 1 package (10 oz) frozen spinach, thawed, squeezed to drain
- 1 jar (15 oz) Alfredo pasta sauce
- 9 uncooked lasagna noodles
- 3 cups shredded mozzarella cheese (12 oz)
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
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Step2Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
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Step3Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.
Nutrition
460
Calories
28g
Total Fat
30g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 44%
- Sodium
- 850mg
- 35%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 2g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 50%
- 50%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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