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Chewy Triple Ginger Cookies

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By Betty Crocker Kitchens
Updated Dec 4, 2012
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Add a gingery twist to these spiced cookies – a chewy baked dessert.

Chewy Triple Ginger Cookies

  • Prep Time 3 hr 0 min
  • Total 3 hr 0 min
  • Servings 48
  • Ingredients 13
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Ingredients

Cookies

  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 2 tablespoons light molasses
  • 1 tablespoon grated gingerroot
  • 1 egg

Topping

  • 2 tablespoons finely chopped crystallized ginger
  • 2 tablespoons granulated sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy. Add molasses, gingerroot and egg; beat on low speed until blended. Add flour mixture; beat until soft dough forms.
  • Step 
    2
    Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.
  • Step 
    3
    Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart. Sprinkle with ginger-sugar mixture, pressing lightly into dough.
  • Step 
    4
    Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Nutrition

60 Calories
2g Total Fat
0g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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