Skip to Content
Menu

Chewy Granola Drops

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 1, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Prize-Winning Recipe Fall 2010! Just 6 ingredients mix up and bake into a cookie jar favorite.

Chewy Granola Drops

  • Prep Time 40 min
  • Total 40 min
  • Servings 24
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in coconut, cranberries and almonds.
  • Step 
    2
    Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets. Press with fingers to slightly flatten.
  • Step 
    3
    Bake 11 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Nutrition

200 Calories
11g Total Fat
2g Protein
23g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
95mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved