Skip to Content
Menu

Chewy Caramel Apple Cookies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 24, 2019
24 days of cookies Betty Crocker x Hallmark channel

Bake, watch, and be merry! 

Every day from now until December 24th, we're revealing a new holiday cookie recipe and Hallmark movie pairing. Don't miss a moment of the magic!
See All Pairings
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
We took everyone’s favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.

Chewy Caramel Apple Cookies

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup plus 2 tablespoons unsalted butter, softened
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 3/4 teaspoon vanilla
  • 2 baking apples, peeled, chopped
  • 20 caramels, unwrapped
  • 2 tablespoons water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
  • Step 
    3
    Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    4
    Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
  • Step 
    5
    In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.

Nutrition

115 Calories
4 1/2g Total Fat
2g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Total Fat
4 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
60mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved