Skip to Content
Menu

Chesapeake Bay Cocktail Sauce

  • Save Recipe
  • Jump to Recipe
By Rachel Rappaport
Updated Apr 24, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.

Chesapeake Bay Cocktail Sauce

  • Prep Time 5 min
  • Total 10 min
  • Servings 25
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup canned tomato paste
  • 1/2 cup prepared horseradish
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, chopped
  • 1/4 cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons Chesapeake Bay Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice

Instructions

  • Step 
    1
    In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved