Chesapeake Bay Cocktail Sauce
Rachel Rappaport
Updated Apr 24, 2012
A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.
Chesapeake Bay Cocktail Sauce
- Prep Time 5 min
- Total 10 min
- Servings 25
- Ingredients 10
Ingredients
- 3/4 cup canned tomato paste
- 1/2 cup prepared horseradish
- 1/4 cup apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons Chesapeake Bay Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup lemon juice
Instructions
-
Step1In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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