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Cherry-Topped Chocolate Tassies

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By Betty Crocker Kitchens
Updated Dec 14, 2010
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Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries – a delicious dessert.

Cherry-Topped Chocolate Tassies

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 24 large maraschino cherries, drained
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
  • Step 
    3
    Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
  • Step 
    4
    Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.

Nutrition

110 Calories
7g Total Fat
1g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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