Cherry Tomato-Brussels Sprouts Salad
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Updated Sep 30, 2005
This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.
Cherry Tomato-Brussels Sprouts Salad
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- Prep Time 5 min
- Total 3 hr 15 min
- Servings 8
- Ingredients 4
Ingredients
- 2 packages (10 ounces each) frozen Brussels sprouts
- 3/4 cup reduced-calorie Italian dressing
- 1 cup cherry tomato, cut in half
- Lettuce leaf
Instructions
-
Step1Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
-
Step2Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.
Nutrition
60
Calories
3 g
Total Fat
3 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 150 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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