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Cherry Pistachio Bark

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By Betty Crocker Kitchens
Updated Mar 11, 2014
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This cherry and pistachio bark makes a lovely Christmas dessert.

Cherry Pistachio Bark

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 42
  • Ingredients 5
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Ingredients

  • 1 1/4 cups dried cherries
  • 2 tablespoons water
  • 2 bags (12 oz each) white vanilla baking chips (4 cups)
  • 12 oz vanilla-flavored candy coating (almond bark), chopped
  • 1 1/4 cups chopped red or green pistachio nuts

Instructions

  • Step 
    1
    Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
  • Step 
    2
    In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
  • Step 
    3
    Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.

Nutrition

170 Calories
9g Total Fat
2g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
35mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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