Skip to Content
Menu

Cherry-Cranberry Tartlets

  • Save Recipe
  • Jump to Recipe
Updated Mar 11, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.

Cherry-Cranberry Tartlets

  • Prep Time 30 min
  • Total 30 min
  • Servings 15
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (6 oz) cherry-flavored dried cranberries
  • 1/4 cup sugar
  • 1/4 cup light rum
  • 1 tablespoon light corn syrup
  • 1/4 cup lemon curd
  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
  • 1/3 cup frozen whipped topping, thawed

Instructions

  • Step 
    1
    In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  • Step 
    2
    Divide lemon curd evenly among phyllo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.

Nutrition

95 Calories
1g Total Fat
0g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
20mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved