Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.
Cherry-Cranberry Tartlets
- Prep Time 30 min
- Total 30 min
- Servings 15
- Ingredients 7
Ingredients
- 1 bag (6 oz) cherry-flavored dried cranberries
- 1/4 cup sugar
- 1/4 cup light rum
- 1 tablespoon light corn syrup
- 1/4 cup lemon curd
- 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
- 1/3 cup frozen whipped topping, thawed
Instructions
-
Step1In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
-
Step2Divide lemon curd evenly among phyllo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.
Nutrition
95
Calories
1g
Total Fat
0g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 95
- Total Fat
- 1g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 20mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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