Want to make wonderful party desserts? Try these cardamom cookies topped with cherries.
Cherry Cardamom Cookies
- Prep Time 45 min
- Total 45 min
- Servings 36
- Ingredients 13
Ingredients
- 1 jar (6 ounces) maraschino cherries, drained and diced
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 package (3 ounces) cream cheese, softened
- 1 egg
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. In small bowl, toss cherries with 2 tablespoons flour; set aside.
-
Step2In large bowl, beat butter, granulated sugar and cream cheese with electric mixer on medium speed until fluffy. Beat in egg, buttermilk and vanilla. Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened. Stir in cherries. (Dough may be streaked with pink.)
-
Step3Shape dough into 1-inch balls. Place 1 1/2 inches apart on ungreased cookie sheet. Bake 12 to 14 minutes or until bottoms are light golden. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition
100
Calories
4g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 60mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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