Almonds are a flavorful twist in this cherry berry galette.
Cherry Berry-Almond Galette
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup slivered almonds
- 1/3 cup powdered sugar
- 3 1/2 cups frozen DOLE® Cherry Berry Blend (from two 12-oz packages)
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 1 egg
- 1 teaspoon water
- 1 tablespoon turbinado sugar or coarse sugar
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll pie crust onto cookie sheet.
-
Step2In mini food processor or blender, place almonds and powdered sugar. Cover; process with on-and-off pulses until almonds are finely chopped.
-
Step3In medium bowl, toss almond mixture, cherry berry blend, 1/3 cup granulated sugar, the cornstarch and almond extract until well mixed. Spoon berry mixture evenly onto crust to within 1 inch of edge. Fold crust over filling, pleating crust as necessary.
-
Step4In small bowl, beat egg and water; brush onto crust edges. Sprinkle edges with 1 tablespoon turbinado sugar.
-
Step5Bake 30 to 35 minutes or until crust is deep golden brown. Cool 30 minutes. Serve warm.
Nutrition
250
Calories
9g
Total Fat
2g
Protein
39g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 140mg
- 6%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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