Enjoy these nutty cookies for a dessert treat.
Cherry-Almond Slice-and-Bake Cookies
- Prep Time 40 min
- Total 55 min
- Servings 48
- Ingredients 7
Ingredients
- 1 cup butter, softened
- 1/4 cup granulated sugar
- 2 cups Gold Medal™ all-purpose flour
- 2 cups ground almonds
- 1/4 teaspoon almond extract
- 1/4 cup maraschino cherries, drained, chopped
- Powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
-
Step2Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
-
Step3Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.
Nutrition
90
Calories
7g
Total Fat
2g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Fat;Carbohydrate Choice
1/2
© 2025 ®/TM General Mills All Rights Reserved