Cherry Almond Oat Breakfast Cookies
Stephanie Wise
Updated May 26, 2020
Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal.
Cherry Almond Oat Breakfast Cookies
- Prep Time 10 min
- Total 20 min
- Servings 36
- Ingredients 8
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon Gold Medal™ unbleached all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1 cup Honey Nut Cheerios™ Medley Crunch cereal
- 1 cup old-fashioned oats
- 3/4 cup dried cherries
- 1/2 cup sliced almonds
Instructions
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Step1Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
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Step2In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
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Step3With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
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Step4Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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