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Cherry Almond Oat Breakfast Cookies

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By Stephanie Wise
Updated May 26, 2020
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Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal.

Cherry Almond Oat Breakfast Cookies

  • Prep Time 10 min
  • Total 20 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon Gold Medal™ unbleached all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup Honey Nut Cheerios™ Medley Crunch cereal
  • 1 cup old-fashioned oats
  • 3/4 cup dried cherries
  • 1/2 cup sliced almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
  • Step 
    2
    In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
  • Step 
    3
    With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
  • Step 
    4
    Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition

Nutrition Facts are not available for this recipe

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