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Cheesy Zucchini Bites

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By Betty Crocker Kitchens
Updated Jun 16, 2022
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Whether you ended up with an abundant garden harvest or just really love zucchini, this Cheesy Zucchini Bites recipe will help you use up and enjoy the tasty veggie. A blend of spices and herbs coupled with fresh vegetables make for an over-the-top tasty appetizer or snack. Bake up these Cheesy Zucchini Bites and see (or taste) for yourself!

Cheesy Zucchini Bites

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 3 cups thinly sliced unpeeled zucchini (4 small)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried marjoram or oregano leaves
  • 1/8 teaspoon pepper
  • 1 garlic clove, finely chopped
  • 1/2 cup vegetable oil
  • 4 eggs, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Step 
    2
    Stir together all ingredients. Spread in pan.
  • Step 
    3
    Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition

40 Calories
3 g Total Fat
1 g Protein
2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
100 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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