Looking for a cheesy breakfast? Then check out these multigrain waffles topped with assorted veggies cooked in a creamy cheese sauce and sprinkled with almonds. Ready in 20 minutes!
Cheesy Veggie Waffles
- Prep Time 8 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 envelope (1.8 ounces) white sauce mix
- 2 cups milk
- 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
- 1 bag (16 ounces) frozen broccoli, green beans, pearl onions and red peppers
- 1/2 teaspoon garlic salt
- 12 frozen multigrain waffles
- 1/3 cup slivered almonds, toasted
Instructions
-
Step1Prepare white sauce mix as directed on package, using 2 cups milk. Remove from heat; stir in cheese until melted; cover to keep warm.
-
Step2While sauce is heating, cook vegetables as directed on package; drain. Sprinkle with garlic salt.
-
Step3Prepare waffles as directed on package.
-
Step4For each serving, place 2 waffles on each plate. Top with vegetables; spoon cheese sauce over vegetables. Sprinkle with almonds.
Nutrition
350
Calories
19g
Total Fat
16g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 8g
- Cholesterol
- 50mg
- Sodium
- 900mg
- Total Carbohydrate
- 32g
- Dietary Fiber
- 3g
- Protein
- 16g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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