Skip to Content
Menu

Cheesy Stuffed Meatloaf

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 23, 2015
  • Save
  • Share
  • Jump to Recipe
A classic comfort food gets a delightfully cheesy new twist your whole family will love!

Cheesy Stuffed Meatloaf

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 18
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Meatloaf

  • 1 lb lean (at least 90%) ground turkey
  • 1/2 lb bulk Italian sausage
  • 1/4 cup shredded Asiago or Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 small onion, finely chopped (1/4 cup)
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 8 oz mozzarella cheese, cut into 1/2-inch cubes

Topping

  • 2/3 cup chili sauce, pasta sauce or pizza sauce
  • 1/4 cup shredded Asiago or Parmesan cheese
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • Step 
    2
    Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Nutrition

450 Calories
25g Total Fat
37g Protein
18g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
1390mg
58%
Potassium
490mg
14%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved