Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
Cheesy Scalloped Potatoes with Ham
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 8
Ingredients
- 2 tablespoons butter or margarine
- 1 clove garlic, finely chopped
- 2 lb round white potatoes (about 4 medium), peeled and thinly sliced
- 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
- 1 cup shredded American-Cheddar cheese blend (4 oz)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon pepper
- 1 pint (2 cups) half-and-half
Make With
Gold Medal Flour
Instructions
-
Step1In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
-
Step2Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
Nutrition
430
Calories
24g
Total Fat
20g
Protein
34g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 850mg
- 36%
- Potassium
- 760mg
- 22%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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