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Cheesy Roasted Red Pepper Bread

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

Cheesy Roasted Red Pepper Bread

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 loaf (1 lb) French bread
  • 3/4 cup shredded part-skim mozzarella cheese (3 oz)
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
  • 1 tablespoon chopped fresh cilantro, if desired
  • 1/2 teaspoon ground cumin
  • 1 small onion, finely chopped (1/4 cup)

Instructions

  • Step 
    1
    Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • Step 
    2
    Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • Step 
    3
    Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Nutrition

170 Calories
6g Total Fat
6g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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