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Cheesy Rigatoni with Eggplant Sauce

Betty Crocker Kitchens
Updated Aug 17, 2011
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Looking for a simple meatless main dish? Try this hearty casserole of pasta and veggies. It's ready in less than an hour.

Cheesy Rigatoni with Eggplant Sauce

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 1/2 cups uncooked rigatoni pasta (7 oz)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 small unpeeled eggplant, cut into 1/2-inch cubes (3 cups)
  • 1 medium zucchini, halved lengthwise, cut into 1/4-inch slices (1 1/2 cups)
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, eggplant and zucchini in oil 5 to 7 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and tomato sauce.
  • Step 
    3
    Spoon cooked pasta into baking dish. Spoon vegetable sauce over pasta.
  • Step 
    4
    Cover tightly with foil; bake 20 minutes. Uncover; sprinkle with cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition

540 Calories
17g Total Fat
25g Protein
71g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Cups)
Calories
540
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1000mg
42%
Potassium
590mg
17%
Total Carbohydrate
71g
24%
Dietary Fiber
8g
32%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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