Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!
Cheesy Pretzels
- Prep Time 20 min
- Total 45 min
- Servings 16
- Ingredients 9
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine, softened
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 egg
- Coarse salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
-
Step2Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
-
Step3Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
-
Step4Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.
Nutrition
80
Calories
3 g
Total Fat
3 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 1280 mg
- Potassium
- 35 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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