Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Cheesy Potatoes
- Prep Time 10 min
- Total 60 min
- Servings 12
- Ingredients 8
Ingredients
- 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
- 3 cups boiling water
- 1 1/2 cups sour cream
- 1 cup milk
- 1/4 cup margarine or butter, cut up
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions
- 1/2 cup shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
-
Step3Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Nutrition
200
Calories
11g
Total Fat
3g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 630mg
- 26%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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