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Cheesy Potatoes

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By Betty Crocker Kitchens
Updated Mar 7, 2017
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Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Cheesy Potatoes

  • Prep Time 10 min
  • Total 60 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
  • 3 cups boiling water
  • 1 1/2 cups sour cream
  • 1 cup milk
  • 1/4 cup margarine or butter, cut up
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  • Step 
    3
    Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Nutrition

200 Calories
11g Total Fat
3g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
630mg
26%
Potassium
100mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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