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Cheesy Meatball Pizza

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By Betty Crocker Kitchens
Updated Oct 19, 2010
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Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.

Cheesy Meatball Pizza

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 1/2 cup tomato pasta sauce (from 26-oz jar)
  • 1/4 cup grated Parmesan cheese
  • 16 frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/2 cup diced green bell pepper

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  • Step 
    2
    Bake 7 to 8 minutes or until light golden brown. Remove from oven.
  • Step 
    3
    Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
  • Step 
    4
    Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

260 Calories
13g Total Fat
14g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
850mg
36%
Potassium
230mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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