Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.
Cheesy Meatball Pizza
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 7
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup hot water
- 1/2 cup tomato pasta sauce (from 26-oz jar)
- 1/4 cup grated Parmesan cheese
- 16 frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/2 cup diced green bell pepper
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
-
Step2Bake 7 to 8 minutes or until light golden brown. Remove from oven.
-
Step3Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
-
Step4Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition
260
Calories
13g
Total Fat
14g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 850mg
- 36%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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