Cheesy Italian Tenderloin Steaks
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Updated Mar 5, 2012
Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!
Cheesy Italian Tenderloin Steaks
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- Prep Time 10 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon garlic salt
- 2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
- 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
- 1/4 cup shredded mozzarella cheese (1 oz)
Instructions
-
Step1Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
-
Step2Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
-
Step3Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
Nutrition
355
Calories
19g
Total Fat
45g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 170
- Total Fat
- 19g
- 0%
- Saturated Fat
- 7g
- 0%
- Cholesterol
- 120mg
- 0%
- Sodium
- 200mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 22%
- 22%
Exchanges:
6 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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