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Cheesy Italian Shells and Peas

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By Paula Jones
Updated Oct 20, 2016
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Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.

Cheesy Italian Shells and Peas

  • Prep Time 10 min
  • Total 30 min
  • Servings 5
  • Ingredients 5
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells
  • 1 3/4 cups milk
  • 1 1/3 cups hot water
  • 1 cup frozen sweet peas

Instructions

  • Step 
    1
    Brown ground beef in 10-inch skillet; drain.
  • Step 
    2
    Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  • Step 
    3
    Remove from heat (sauce will thicken as it stands).

Nutrition

306.0 Calories
21.0g Total Fat
19.8g Protein
8.3g Total Carbohydrate
6.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
306.0
Total Fat
21.0g
32%
Saturated Fat
8.5g
42%
Cholesterol
73.0mg
24%
Sodium
100.6mg
4%
Potassium
428.4mg
12%
Total Carbohydrate
8.3g
3%
Dietary Fiber
1.5g
6%
Sugars
6.0g
Protein
19.8g
% Daily Value*:
Vitamin C
19.30%
19%
Calcium
12.20%
12%
Iron
12.30%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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