Cheesy Italian Shells and Peas
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By
Paula Jones
Updated Oct 20, 2016
Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.
Cheesy Italian Shells and Peas
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- Prep Time 10 min
- Total 30 min
- Servings 5
- Ingredients 5
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells
- 1 3/4 cups milk
- 1 1/3 cups hot water
- 1 cup frozen sweet peas
Instructions
-
Step1Brown ground beef in 10-inch skillet; drain.
-
Step2Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
-
Step3Remove from heat (sauce will thicken as it stands).
Nutrition
306.0
Calories
21.0g
Total Fat
19.8g
Protein
8.3g
Total Carbohydrate
6.0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 306.0
- Total Fat
- 21.0g
- 32%
- Saturated Fat
- 8.5g
- 42%
- Cholesterol
- 73.0mg
- 24%
- Sodium
- 100.6mg
- 4%
- Potassium
- 428.4mg
- 12%
- Total Carbohydrate
- 8.3g
- 3%
- Dietary Fiber
- 1.5g
- 6%
- Sugars
- 6.0g
- Protein
- 19.8g
% Daily Value*:
- Vitamin C
- 19.30%
- 19%
- Calcium
- 12.20%
- 12%
- Iron
- 12.30%
- 12%
Exchanges:
Tips from the Betty Crocker Kitchens
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