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Cheesy Hamburger Hash

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By Betty Crocker Kitchens
Updated Apr 16, 2010
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Dinner ready in 20 minutes! Enjoy cheesy beef and potato skillet- a hearty meal.

Cheesy Hamburger Hash

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon butter or margarine
  • 1 bag (1 lb 4 oz) refrigerated diced potatoes with onions
  • 1 can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained
  • 1 tablespoon pizza seasoning or Italian seasoning
  • 1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz)
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
  • Step 
    2
    Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
  • Step 
    3
    Sprinkle with cheese and parsley. Cover and heat until cheese is melted.

Nutrition

490 Calories
26g Total Fat
34g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
470mg
20%
Potassium
930mg
27%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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