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Cheesy Ham Breakfast Skillet Hash

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Updated May 23, 2022
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Easy peasy, ham and cheesy—what’s not to love about this yummy hash brown skillet? Like any great brunch dish, it's hearty and filling, bursting with flavor and oh-so-simple to make. Consider this Cheesy Ham Breakfast Skillet Hash comfort food at its finest!

Cheesy Ham Breakfast Skillet Hash

  • Prep Time 25 min
  • Total 40 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1 box (7 oz) Betty Crocker™ Ham and Cheddar Potato Scrambles Kit
  • 8 oz diced cooked ham
  • 3 eggs, beaten
  • 2 teaspoons chopped fresh chives, if desired

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
  • Step 
    2
    Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
  • Step 
    3
    Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
  • Step 
    4
    Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
  • Step 
    5
    Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.

Nutrition

340 Calories
19g Total Fat
17g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
145mg
49%
Sodium
1120mg
47%
Potassium
600mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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