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Cheesy Crunchy Broccoli Scalloped Potato Casserole

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By Betty Crocker Kitchens
Updated Sep 16, 2016
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This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!

Cheesy Crunchy Broccoli Scalloped Potato Casserole

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
  • 4 cups boiling water
  • 1 1/3 cups milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons Dijon mustard
  • 1 bag (12 oz) frozen broccoli, cooked as directed on bag
  • 3 cups cheese-flavored crackers, crushed

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
  • Step 
    3
    Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

250 Calories
8g Total Fat
6g Protein
38g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
460mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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