This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Cheesy Crunchy Broccoli Scalloped Potato Casserole
- Prep Time 15 min
- Total 35 min
- Servings 10
- Ingredients 7
Ingredients
- 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 tablespoons butter
- 1 1/2 teaspoons Dijon mustard
- 1 bag (12 oz) frozen broccoli, cooked as directed on bag
- 3 cups cheese-flavored crackers, crushed
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
-
Step3Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
250
Calories
8g
Total Fat
6g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 720mg
- 30%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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