Cheesy Crunchy Broccoli Scalloped Potato Casserole
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Updated Sep 16, 2016
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Cheesy Crunchy Broccoli Scalloped Potato Casserole
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- Prep Time 15 min
- Total 35 min
- Servings 10
- Ingredients 7
Ingredients
- 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 tablespoons butter
- 1 1/2 teaspoons Dijon mustard
- 1 bag (12 oz) frozen broccoli, cooked as directed on bag
- 3 cups cheese-flavored crackers, crushed
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
-
Step3Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
250
Calories
8g
Total Fat
6g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 720mg
- 30%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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