Serve this 3-ingredient wonder with your next batch of chili, and watch it disappear!
Cheesy Chili Italian Bread
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 3
Ingredients
- 1 jar (8 ounces) process cheese spread
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 loaf (1 pound) unsliced Italian bread
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix cheese spread and chilies. Cut bread loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18x8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and leaving top uncovered.
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Step3Bake about 20 minutes or until hot and crusty. Serve warm.
Nutrition
160
Calories
6 g
Total Fat
6 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 560 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 14%
- 14%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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