Leftover chicken? Turn it into a delicious casserole complete with veggies.
Cheesy Chicken and Vegetable Casserole
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 7
Ingredients
- 2 cups cut-up cooked chicken
- 1 jar (16 oz) Cheddar cheese pasta sauce
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup firm butter or margarine
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
-
Step2In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
-
Step3Bake 20 to 22 minutes or until topping is light golden brown.
Nutrition
420
Calories
28g
Total Fat
19g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 250
- Total Fat
- 28g
- 42%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1060mg
- 44%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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