Enjoy this cheesy cauliflower and broccoli that’s sprinkled with pine nuts – a wonderful side dish.
Cheesy Cauliflower and Broccoli
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 10
Ingredients
- 7 cups fresh cauliflower florets
- 5 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons butter or margarine
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup milk
- 3/4 cup shredded sharp white Cheddar cheese (3 oz)
- 1/4 cup pine nuts, toasted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.
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Step2Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.
-
Step3Spoon roasted vegetables into serving dishes. Pour cheese sauce over vegetables; sprinkle with pine nuts.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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