Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.
Cheesy Barbecue Casserole
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 8
Ingredients
- 3 cups uncooked ziti pasta (11 oz)
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped fresh parsley
- 1 cup milk
- 1 cup barbecue sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step3Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
-
Step4Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
Nutrition
580
Calories
23g
Total Fat
34g
Protein
60g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 950mg
- 40%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 15g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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