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Cheesy Baked Ravioli

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By Betty Crocker Kitchens
Updated Nov 17, 2010
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Enjoy this cheesy sausage filled ravioli dish that’s baked to perfection - perfect for a dinner.

Cheesy Baked Ravioli

  • Prep Time 5 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 jar (26 to 28 oz) tomato pasta sauce
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 bag (25 oz) frozen Italian sausage-filled ravioli
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  • Step 
    2
    Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  • Step 
    3
    Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Nutrition

515 Calories
22g Total Fat
24g Protein
55g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
515
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
160mg
53%
Sodium
2080mg
87%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
38%
38%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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