Enjoy this cheesy sausage filled ravioli dish that’s baked to perfection - perfect for a dinner.
Cheesy Baked Ravioli
- Prep Time 5 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 5
Ingredients
- 1 jar (26 to 28 oz) tomato pasta sauce
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 bag (25 oz) frozen Italian sausage-filled ravioli
- 1 1/2 cups frozen bell pepper and onion stir-fry
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
-
Step2Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
-
Step3Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
Nutrition
515
Calories
22g
Total Fat
24g
Protein
55g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 515
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 160mg
- 53%
- Sodium
- 2080mg
- 87%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 11g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 30%
- 30%
- Calcium
- 38%
- 38%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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