Red Velvet Pancakes with Cream Cheese Topping
Updated Jan 29, 2014
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
Red Velvet Pancakes with Cream Cheese Topping
- Prep Time 20 min
- Total 20 min
- Servings 14
- Ingredients 11
Ingredients
Cream Cheese Topping
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/4 cup butter, softened
- 3 tablespoons milk
- 2 cups powdered sugar
Pancakes
- 2 cups Original Bisquick™ mix
- 1 tablespoon granulated sugar
- 1 tablespoon unsweetened baking cocoa
- 1 cup milk
- 1 to 1 1/2 teaspoons red paste food color*
- 2 eggs
- Powdered sugar, if desired
Instructions
-
Step1In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
-
Step2In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
-
Step3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
-
Step4Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
Nutrition
450
Calories
19g
Total Fat
7g
Protein
62g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 560mg
- 23%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 39g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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