Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.
Cheesecake Shot-Glass Desserts
- Prep Time 30 min
- Total 60 min
- Servings 12
- Ingredients 8
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract
- 2 teaspoons grated lemon peel
- 4 tablespoons chocolate cookie crumbs
- Chocolate-covered coffee beans or grated chocolate
- 4 tablespoons graham cracker crumbs
- Blueberries and raspberries
Instructions
-
Step1In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
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Step2Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
-
Step3Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
Nutrition
210
Calories
14g
Total Fat
3g
Protein
19g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Dessert
- Calories
- 210
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 135mg
- 6%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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