Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Cheesecake Pancakes
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 5
- Ingredients 8
Ingredients
Pancakes
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick™ mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
Strawberry Syrup
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Instructions
-
Step1Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
-
Step2Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
-
Step3Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
-
Step4For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
-
Step5In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition
580
Calories
26g
Total Fat
11g
Protein
75g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 230
- Total Fat
- 26g
- 39%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 2 1/2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 830mg
- 35%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 39g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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