Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.
Cheeseburger Pasta Toss
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 8
Ingredients
- 2 cups uncooked wagon wheel pasta (4 oz)
- 1 lb lean (at least 80%) ground beef
- 1 large onion, sliced or chopped (1 cup)
- 2 containers (8 oz each) process sharp Cheddar cheese spread
- 1/2 cup milk
- 1/2 teaspoon garlic salt
- 1 large tomato, chopped (1 cup)
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step3Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
Nutrition
600
Calories
35g
Total Fat
38g
Protein
33g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 310
- Total Fat
- 35g
- 54%
- Saturated Fat
- 19g
- 96%
- Trans Fat
- 1 1/2g
- Cholesterol
- 145mg
- 48%
- Sodium
- 1670mg
- 70%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 13g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved