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Cheeseburger Mac Soup

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By Betty Crocker Kitchens
Updated Jun 2, 2021
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All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.

Cheeseburger Mac Soup

  • Prep Time 45 min
  • Total 45 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cups milk
  • 2 cups water
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 cups shredded American cheese (8 oz)
  • 1/2 cup chopped dill pickles

Instructions

  • Step 
    1
    In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
  • Step 
    3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Step 
    4
    Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Nutrition

440 Calories
23g Total Fat
26g Protein
34g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
440
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1530mg
64%
Potassium
370mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
11g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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