All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
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Cheeseburger Mac Soup
- Prep Time 45 min
- Total 45 min
- Servings 6
- Ingredients 12
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1 box Hamburger Helper™ cheeseburger macaroni
- 1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cups milk
- 2 cups water
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 cups shredded American cheese (8 oz)
- 1/2 cup chopped dill pickles
Instructions
-
Step1In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
-
Step3Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
-
Step4Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.
Nutrition
440 Calories
23g Total Fat
26g Protein
34g Total Carbohydrate
11g Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 440
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1530mg
- 64%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 11g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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