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Cheeseburger Chowder

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By Betty Crocker Kitchens
Updated Aug 28, 2013
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Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Cheeseburger Chowder

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
  • 1 cup milk
  • 1/4 cup sharp process cheese spread with bacon (from 5-oz jar)
  • 1/4 cup shredded prepared cheese product (1 oz)
  • Chopped tomato, if desired
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.

Nutrition

360 Calories
21g Total Fat
30g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
810mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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