Enjoy all the flavors of a cheeseburger in easy calzone form!
Cheeseburger Calzones
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon dried minced onion
- 2 cups Original Bisquick™ mix
- 1/2 cup boiling water
- 1 cup shredded Cheddar and American cheese blend (4 oz)
- 12 dill pickle slices
- 1 egg, beaten
- 1 teaspoon sesame seed
Instructions
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Step1Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
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Step2In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
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Step3Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
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Step4On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition
490
Calories
26g
Total Fat
23g
Protein
41g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Calzone
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 1490mg
- 62%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 9g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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