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Cheeseburger Bake

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By Betty Crocker Kitchens
Updated May 20, 2021
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Is it a pizza? Is it a sandwich you eat with a fork? There’s plenty of the cheese flavor that families love in this quickly prepared one-dish ground beef dinner.

Cheeseburger Bake

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1 can (11 ounces) condensed Cheddar cheese soup
  • 1 cup frozen mixed vegetables, if desired
  • 1/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 3/4 cup water
  • 1 cup shredded Cheddar cheese (4 ounces)
  • fresh coriander

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Step 
    2
    Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Step 
    3
    Bake 30 minutes.

Nutrition

340 Calories
20 g Total Fat
18 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20 g
Saturated Fat
9 g
Cholesterol
55 mg
Sodium
890 mg
Potassium
240 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
18 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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