Enjoy this delicious casserole made using frozen chopped spinach and sprinkled with cheese straws – a wonderful dinner.
Cheese Straw-Spinach Casserole
- Prep Time 25 min
- Total 60 min
- Servings 12
- Ingredients 12
Ingredients
- 3 tablespoons butter or margarine
- 1 large onion, finely chopped (1 1/2 cups)
- 2 cloves garlic, finely chopped
- 2 packages (8 oz each) cream cheese, softened
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups half-and-half or milk
- 5 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 2 cups shredded Cheddar cheese (8 oz)
- 2 cups cheese straws, coarsely crushed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter, stirring frequently, until golden.
-
Step2In large bowl, mix cream cheese and flour until smooth. Add eggs, one at a time. Stir in salt and pepper. Beat in half-and-half with wire whisk until blended. Add spinach, Cheddar cheese and onion mixture. Spoon mixture into baking dish. Sprinkle with cheese straws.
-
Step3Bake uncovered 30 to 35 minutes or until hot and bubbly.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved