Skip to Content
Menu

Cheese Straw-Spinach Casserole

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 18, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this delicious casserole made using frozen chopped spinach and sprinkled with cheese straws – a wonderful dinner.

Cheese Straw-Spinach Casserole

  • Prep Time 25 min
  • Total 60 min
  • Servings 12
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter or margarine
  • 1 large onion, finely chopped (1 1/2 cups)
  • 2 cloves garlic, finely chopped
  • 2 packages (8 oz each) cream cheese, softened
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups half-and-half or milk
  • 5 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups cheese straws, coarsely crushed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter, stirring frequently, until golden.
  • Step 
    2
    In large bowl, mix cream cheese and flour until smooth. Add eggs, one at a time. Stir in salt and pepper. Beat in half-and-half with wire whisk until blended. Add spinach, Cheddar cheese and onion mixture. Spoon mixture into baking dish. Sprinkle with cheese straws.
  • Step 
    3
    Bake uncovered 30 to 35 minutes or until hot and bubbly.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved