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Cheese Fondue Dip

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Enjoy veggies and bread with this cheesy dip that’s ready in 25 minutes – perfect for an appetizer.

Cheese Fondue Dip

  • Prep Time 15 min
  • Total 25 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cans (11 ounces each) condensed Cheddar cheese soup
  • 1/4 cup dry white wine or apple juice
  • 2 cups shredded Swiss or Cheddar cheese (8 ounces)
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1/4 teaspoon garlic powder
  • Dash of red pepper sauce
  • Cut-up raw vegetables, if desired
  • Bite-size pieces French bread, if desired

Instructions

  • Step 
    1
    Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
  • Step 
    2
    Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Nutrition

220 Calories
14g Total Fat
11g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
125
Total Fat
14g
Saturated Fat
8g
Cholesterol
35mg
Sodium
760mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
11g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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