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Cheese-Filled Potato Bites

Updated Sep 9, 2016
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Turn mashed potatoes into a potluck appetizer recipe by baking them into cheesy mounds.

Cheese-Filled Potato Bites

  • Prep Time 40 min
  • Total 55 min
  • Servings 24
  • Ingredients 11
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Ingredients

Potatoes

  • 1 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 1/3 cups plain mashed potato mix (dry)
  • 1 egg
  • 1/4 cup chopped fresh chives

Filling

  • 24 cubes (about 2 3/4 oz.) VELVEETA™ Original Cheese (from 8 oz. box)

Coating

  • 1 egg
  • 1 tablespoon water
  • 1 cup plain mashed potato mix (dry)
  • Butter-flavor nonstick cooking spray

Instructions

  • Step 
    1
    In medium saucepan, bring 1 cup water, butter and salt to a boil. Add 1 1/3 cups mashed potato mix, 1 egg and chives; mix well. Let stand 30 seconds. Stir. Cool 10 minutes.
  • Step 
    2
    Meanwhile, heat oven to 400°F. Spoon mashed potatoes into 24 mounds, about 1 tablespoon each, onto ungreased cookie sheet. Flatten into disks. Place 1 cheese cube in center of each potato disk. With pancake turner, remove each disk from cookie sheet; pinch potatoes around cheese cube to form ball.
  • Step 
    3
    In small bowl, beat 1 egg and 1 tablespoon water until well blended. Place 1 cup mashed potato mix in another shallow dish or bowl. Roll balls in potato mix, then in egg mixture and again in potato mix. Place on ungreased cookie sheet.
  • Step 
    4
    Just before baking, spray coated potato balls with nonstick cooking spray. Bake at 400°F. for 10 to 12 minutes or until potato coating just begins to brown. Serve immediately.

Nutrition

50 Calories
3g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
110mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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