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Cheese and Rosemary Biscuits

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By Betty Crocker Kitchens
Updated Oct 14, 2010
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Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

Cheese and Rosemary Biscuits

  • Prep Time 10 min
  • Total 20 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Italian five-cheese blend (2 oz)
  • 2/3 cup milk
  • 1 teaspoon dried rosemary leaves, crushed
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

Nutrition

160 Calories
8g Total Fat
4g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
440mg
18%
Potassium
70mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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